Many years ago, and I can say that, because I'm old enough, parents and homeowners and families had pantries or larders, filled to the brim. Bad weather and uncertain transportation made it a necessity, because families couldn't always get out to the store to purchase food. So pantries were filled with things like dry rice, pasta, flour and yeast to make bread, dry beans, canned fish, and canned vegetables. Here it is, 2020, and we're in a time of crisis. A trip to the store will show you shelves that are empty. But empty of what? Aside from the obvious cleaning products and paper products, some of the biggest deficiencies are areas such as canned soups and frozen pizzas. At the age of 74, I'm old enough to remember the days when a pot of soup was one of the easiest things to whip up, from things in one's pantry. The famous Italian dish pasta e fagioli was a standard, right out of the pantry. A can of broth, dried beans, canned tomatoes, and some pasta. All househol...