Skip to main content

Stop Shouting!

Did it ever occur to you, that we are shouting at our senses? Look at food over the last 20 or 30 years. It has gotten ultra spicy, ultra oily, ultra greasy, ultra cheesy, ultra bacony, and just plain ultra.
We've done everything we could, to shout at our senses. Some fifty years ago, foods were simple. Things like simple chicken broth, roasted chicken, a simple grilled steak, and plain boiled vegetables with a little butter. Now everything is overly spiced, seasoned, salted, and sauced.

Over time, our taste buds have actually forgotten how to taste. If you watch some of the awful cooking shows on TV, the celebrity short order cooks (aka "chefs") will insist that things that they taste are without flavor. It's not true! Not true at all. It's just that we have deafened our taste buds from all the the seasoning, shouting at them, so we can't really taste anything anymore.  One celeb is even noted for "kicking it up a notch."

Try something. Pick a starting day, and eat as simply as possible, adding only enough seasoning to bring it to a basic level. You'd be surprised at how little seasoning our wonderful, perceptive, terrific taste buds require.

Stop shouting at your senses!!  Keep your food simple, and let your taste buds "hear" your food!

Comments

Popular posts from this blog

The "Nondiet Diet?"

At the ripe old age of 74, I've certainly seen and most likely participated in any number of diets. Including fad diets. Many fad diets. Lately, there's a lot of talk about something called intuitive eating. I still don't know very much about it, but it seems to be guided by logic, rather than mere number crunching. While most fad diets rely upon some measurement or distorted measurement of some nutrient or calories, intuitive eating depends more on good, healthful choices, eaten in moderate portions, guided to a great extent by mindfulness or slow eating, as well as a measure of hunger versus fullness. This last attribute is, perhaps, the most important. Many of us of my generation were taught to clean the plate. Much of that, of course, was generated by parents who did not have reliable refrigeration open to them. Food was prepared freshly, served quickly, and anything else needed to be thrown away. Nowadays, of course, we have reliable refrigeration, as well ...

Organ Meats

Before  You make a face, consider that organ meats are never eaten in large quantities. Not only that, but they're also mixed in with potatoes and vegetables and other things.. Lastly, the way organ meats are prepared before cooking can make all the difference in the world. I'm not urging you to eat organ meats, but I am suggesting that you give them a try, if possible.Although I have always liked kidneys, I hadn't had them until recently at a local sichuan restaurant. That same restaurant also prepares things like tongue and tripe, pork intestines and beef tendon.They're all highly seasoned and absolutely elicious, in small quantities and only occasionally.

Men's Portions

You know, we all see life from our own perspectives. Like most people who watch TV and observe the media, I noticed that there is a lot of attention paid to issues that women have with dieting and healthful eating. And I think that's a really good thing! But men have issues, as well. One thing is men's portions. Our culture and the society in which it exists, associates men with larger portions. Words like king-size, for example. There are any number of cuts of prime rib. The largest size and the one that's most often ordered by men is the standard cut or sometimes double thick cut. Smaller cuts are named after female icons, such as the queen cut or princess cut. Men are associated with larger portions, even with frozen dinners. I don't know if it's still available, but one of the manufacturers of frozen dinners produced a line called Hungry Man. Not hungry woman, but Hungry Man. The serving sizes of each of the items was larger. Now I don't know if ...